CTSCC's Annual Oktoberfest Event
Join us for our annual Oktoberfest event!
Featuring a presentation by Dr. Paul Lawrence, Director of Research & Discovery at Biocogent on The Art of Fermentation! Come to learn a unique science, reconnect & meet new faces, and of course, enjoy local beer & Oktoberfest themed bites!
"The Art of Fermentation—Exploring Fermented Ingredients in the Personal Care Industry" is an insightful talk that delves into the transformative power of fermentation in beauty. This session provides a comprehensive understanding of fermentation, starting with its definition, historical roots, and the different types of fermentation processes driven by key microorganisms. Learn about the intricate biochemical pathways that result in fermented products.
The talk highlights the unique benefits of fermented ingredients for both skin and hair, showcasing how these natural processes often enhance the nutrient profile of cosmetics by making beneficial byproducts like enzymes and peptides more bioavailable. Discover how these ingredients can improve skin barrier function, provide anti-inflammatory and antioxidant benefits, and offer gentle, natural solutions for sensitive skin without harsh chemical synthesis. Fermented ingredients also support the skin’s microbiome by promoting beneficial bacteria while reducing harmful ones.
Beyond their skincare benefits, fermented ingredients are celebrated for their sustainability. They utilize renewable carbon sources, prevent waste, and support a circular economy with biodegradable materials and energy-efficient processes. Innovation is at the core of fermentation, fostering new developments while adhering to stringent regulatory standards backed by scientific evidence from clinical trials and dermatological testing.
This talk is your gateway to understanding and embracing the future of skincare through fermentation.
REGISTER NOW!
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